| FEMA | 2597 |
| CAS | 79-69-6 |
| EINECS | 201-219-6 |
| Synonyms |
|
| JECFA Food Flavoring | 403 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.011 4-(2,5,6,6-tetramethyl-2-cyclohexenyl)-3-buten-2-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | O3M0L879K6 |
| CoE Number | 145 |
| XlogP3-AA | N/A |
| Molecular Weight | 206.32854 |
| Molecular Formula | C14 H22 O |
| Organoleptic Notes |
|
| Odor | floral orris, floral, berry, violet, woody, powdery, sweet, raspberry |
| Flavor | woody woody, fruity, raspberry, orris, berry, seedy, |
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Vigon InternationalIRONE ALPHA • 500422 |
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Vigon InternationalIRONE ALPHA REFINED • 501006 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.93200 to 0.93900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.755 to 7.813 |
| Refractive Index | 1.49700 to 1.50300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.354 (est) |
| Soluble In |
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| Occurrence |
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