cis-carvone-5,6-oxide

Full Material List
(1S,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one

Identifiers

FEMA 4084
CAS 18383-49-8
EINECS N/A
Synonyms
  • 7-oxa bicyclo[4.1.0]heptan-2-one, 1-methyl-4- (1-methylethenyl)-, (1a,4a,6a)-(+)-
  • cis- carvone oxide
  • (1S,4R,6S)-1,6- epoxy-p-menth-8-en-2-one
  • 5,6- epoxy-p-menth-8-en-2-one
  • (1S,4R,6S)-1,6- epoxy-para-menth-8-en-2-one
  • 5,6- epoxy-para-menth-8-en-2-one
  • p- menth-8-en-2-one, 1,6-epoxy-, (1R,4R,6R)-(-)-
  • (1S-(1alpha,4beta,6alpha))-1- methyl-4-(1-methyl ethenyl)-7-oxabicyclo(4.1.0)heptan-2-one
  • (1S-(1alpha,4beta,6alpha))-1- methyl-4-(1-methylethenyl)-7-oxabicyclo(4.1.0)heptan-2-one
  • (1a,4a,6a)-(+)-1- methyl-4-(1-methylvinyl)-7-oxabicyclo[4.1.0]heptan-2-one
  • (1S,4R,6S)-1- methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one
JECFA Food Flavoring 1572
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII TV5341W478
CoE Number 10501
XlogP3-AA N/A
Molecular Weight 166.21998
Molecular Formula C10 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty Odor Strength:medium
  • Substantivity:20 hour(s) at 100.00 %
  • sweet caraway minty spearmint spicy
  • Odor Description:at 100.00 %. sweet caraway mint spearmint spicyLuebke, William tgsc, (1985)
  • Odor sample from: PPF Norda, Inc
Odor minty
sweet, caraway, minty, spearmint, spicy,
Flavor minty
minty, spicy, spearmint, carvone, peppery,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.02700 to 1.03300 @ 25.00 °C.
Lbs/Gal (est) 8.546 to 8.596
Refractive Index 1.48100 to 1.48700 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 225.00 °F. TCC ( 107.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.016000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.11
Soluble In
  • alcohol
  • water, 221.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • dalechampia magnoliifolia
  • spearmint oil
  • valerian root oil CO2 extract china @ 0.14%