carvone oxide

Full Material List
1-methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptan-2-one

Identifiers

FEMA N/A
CAS 33204-74-9
EINECS 251-405-6
Synonyms
  • carvone-5,6-oxide
  • epoxycarvone
  • delta.8-p- menthenyl-1,6-epoxy-2-one
  • delta.8-para- menthenyl-1,6-epoxy-2-one
  • 1- methyl-4-(1-methyl vinyl)-7-oxabicyclo(4.1.0)heptan-2-one
  • 1- methyl-4-(1-methylvinyl)-7-oxabicyclo(4.1.0)heptan-2-one
  • 1- methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptan-2-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1PW5U5978E
CoE Number 10501
XlogP3-AA N/A
Molecular Weight 166.21998
Molecular Formula C10 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty minty spearmint
  • Odor Description:at 100.00 %. minty spearmint
  • Odor and/or flavor descriptions from others (if found).
Odor minty
minty, spearmint,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 255.00 to 256.00 °C. @ 760.00 mm Hg
Flash Point 225.00 °F. TCC ( 107.22 °C. )
Acid Value N/A
Vapor Pressure 0.016000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.534 (est)
Soluble In
  • alcohol
  • water, 221.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • bilberry, 0.09 mg/kg
  • pepper black pepper fruit oil
  • pepper oil black india @ 0.10%
  • rosemary, up to 1000.00 mg/kg
  • spearmint oil
  • wormseed oil spain @ 0.16%