FEMA | 2772 |
CAS | 7212-44-4 |
EINECS | 230-597-5 |
Synonyms |
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JECFA Food Flavoring | 1646 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.018 nerolidol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | QR6IP857S6 |
CoE Number | 67 |
XlogP3-AA | N/A |
Molecular Weight | 222.37142 |
Molecular Formula | C15 H26 O |
Organoleptic Notes |
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Odor | floral floral, green, waxy, citrus, woody |
Flavor | green green, floral, woody, fruity, citrus, melon, |
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BASFNerolidol • 30034996 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 96.00 to 100.00 sum of isomers |
Specific Gravity | 0.87000 to 0.87600 @ 25.00 °C. |
Lbs/Gal (est) | 7.239 to 7.289 |
Refractive Index | 1.47800 to 1.48300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 4.682 (est) |
Soluble In |
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Occurrence |
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