nerolidol

Full Material List

3,7,11-trimethyldodeca-1,6,10-trien-3-ol

Identifiers

CAS (Single)	7212-44-4
FEMA	2772
EINECS	230-597-5
Synonyms	dodecatriene 3- hydroxy-3,7,11-trimethyl-1,6,10-dodecatriene melaleucol methyl vinyl homogeranyl carbinol nerolidol nat nerolidol natural nerolidol natural isolate nerolidol naturel nerolidol paraguay, natural isolated constituent nerolidol pure FCC nerolidol synthetic 3,7,11- trimethyl dodeca-1,6,10-trien-3-ol 3,7,11- trimethyl-1,6,10-dodecatrien-3-ol 3,7,11- trimethyldodeca-1,6,10-trien-3-ol
JECFA Food Flavoring	1646
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.018 nerolidol
DG SANTE Food Contact Materials	N/A
FDA UNII	QR6IP857S6
CoE Number	67
XlogP3-AA	N/A
Molecular Weight	222.37142
Molecular Formula	C15 H26 O

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear oily liquid (est)
Assay	96.00 to 100.00 sum of isomers
Specific Gravity	0.87000 to 0.87600 @ 25.00 °C.
Lbs/Gal (est)	7.239 to 7.289
Refractive Index	1.47800 to 1.48300 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	205.00 Â°F. TCC ( 96.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.001000 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	4.682 (est)
Soluble In	alcohol dipropylene glycol fixed oils propylene glycol water, 1.532 mg/L @ 25 °C (est) glycerin water
Occurrence	ambrette seed oil @ 0.40% anise seed oil star china @ 0.12% anise star anise fruit basil oil basil plant basil shoot oil basswood flower beer bergamot oil @ 0.02% cabreuva oil @ 1.86-2.05% cananga odorata oil java @ 0.15% cardamom fruit cardamom oil CO2 extract guatemala @ 1.50% cardamom seed oil cardamom seed oil @ trace% carrot seed oil spain @ 0.04-0.09% cascarilla bark oil @ 0.05% chamomile garden chamomile plant chamomile oil morocco @ 0.30% cinnamon fruit oil india @ 0.2-0.4% clary sage oil greece @ trace% coriander fruit coriander seed cornmint oil india @ 0.02% galangal root oil @ 0.04% ginger oil ginger rhizome ginger rhizome oil ginger root oil china @ 0.92% gingergrass oil @ 0.09% grapefruit oil california @ 0.03% guava fruit oil reunion @ 18.00% jasmin absolute china @ 0.70% jasmin absolute concrete india @ 1.84-2.46% jasmin absolute concrete italy @ 0.16% jasmin oil italy @ 0.05% lemon oil california @ 0.004% lemon verbena oil morocco @ 1.2% lemon verbena oil turkey @ 0.73% mandarin marjoram oil sweet egypt @ 0.15% melon bitter melon seed oil michelia champaca flower absolute @ 1.18% neroli nutmeg flower oil @ 0.96% nutmeg leaf oil @ 0.00-1.86% orange flower orange fruit orange peel oil bitter china @ 0.02% orangeflower absolute morocco @ 4.9-8.9% orangeflower water absolute @ 0.0-1.5% osmanthus absolute @ 0.21% parsley leaf oil @ 0.02% parsley leaf oil cuba @ 0.03% pepper black pepper fruit pepper black pepper fruit oil pepper oil black india @ 3.00% peppermint leaf petitgrain bigarade oil @ 0.10% petitgrain mandarin oil @ 0.02% plectranthus glandulosus hook f. leaf oil cameroon @ 0.20% plum fruit plumcot fruit pomelo sideritis montana l. oil bulgaria @ 0.80% sideritis scardica l. oil bulgaria @ 12.10% skimmia laureola oil @ 0.4% stachys recta l. oil serbia @ 3.60% strawberry wild strawberry fruit tarragon shoot tea green tea tea leaf tea shoot thyme oil wild or creeping france @ 7.00% thyme plant water mint shoot ylang ylang ylang ylang oil CO2 extract @ 0.02% yuzu leaf oil @ 0.23-0.28%

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:low Substantivity:100 hour(s) at 100.00 % floral green waxy citrus woody Odor Description:at 100.00 %. floral green waxy citrus woodyLuebke, William tgsc, (1982) Odor sample from: Berje Inc. floral green citrus woody waxy Odor Description:Floral, green and citrus like, with woody waxy nuancesMosciano, Gerard P&F 16, No. 3, 79, (1991)
Odor	floral floral, green, waxy, citrus, woody
Flavor	green green, floral, woody, fruity, citrus, melon,

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

	BASF Nerolidol • 30034996 Go To Supplier
	Vigon International NEROLIDOL • 500925 Go To Supplier
	Vigon International NEROLIDOL NATURAL • 508165 Go To Supplier
	Vigon International NEROLIDOL (VIGON) • 511895 Go To Supplier
	Axxence Corporation Nerolidol • 277250 Go To Supplier
	Penta Fine Ingredients NEROLIDOL • 14-15000 Go To Supplier
	Penta Fine Ingredients NATURAL NEROLIDOL • 14-15001 Go To Supplier
	Penta Fine Ingredients NEROLIDOL FCC • 14-15010 Go To Supplier

nerolidol

Identifiers

Properties

Organoleptic

AInsights BETA

Suppliers

BASF

Vigon International

Vigon International

Vigon International

Axxence Corporation

Penta Fine Ingredients

Penta Fine Ingredients

Penta Fine Ingredients