| FEMA | 2772 |
| CAS | 7212-44-4 |
| EINECS | 230-597-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1646 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.018 nerolidol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | QR6IP857S6 |
| CoE Number | 67 |
| XlogP3-AA | N/A |
| Molecular Weight | 222.37142 |
| Molecular Formula | C15 H26 O |
| Organoleptic Notes |
|
| Odor | floral floral, green, waxy, citrus, woody |
| Flavor | green green, floral, woody, fruity, citrus, melon, |
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BASFNerolidol • 30034996 |
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Vigon InternationalNEROLIDOL • 500925 |
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Vigon InternationalNEROLIDOL NATURAL • 508165 |
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Vigon InternationalNEROLIDOL (VIGON) • 511895 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Specific Gravity | 0.87000 to 0.87600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.239 to 7.289 |
| Refractive Index | 1.47800 to 1.48300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 4.682 (est) |
| Soluble In |
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| Occurrence |
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