| FEMA | N/A |
| CAS | 87-18-3 |
| EINECS | 201-728-3 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | salicylic acid 4-tert-butylphenyl ester |
| FDA UNII | V0H9R55TGV |
| CoE Number | N/A |
| XlogP3-AA | 5.50 (est) |
| Molecular Weight | 270.32806 |
| Molecular Formula | C17 H18 O3 |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | N/A |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 62.00 to 63.00 °C. @ 760.00 mm Hg |
| Boiling Point | 367.00 to 368.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 295.00 °F. TCC ( 146.30 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 4.708 (est) |
| Soluble In |
|
| Occurrence |
|