FEMA | 2771 |
CAS | 8016-38-4 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | floral floral, orangeflower, citrus, petitgrain, mandarin, herbal, |
Flavor | floral neroli, |
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Phatrade
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Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | pale yellow to amber clear liquid (est) |
Assay | N/A |
Specific Gravity | 0.86000 to 0.87900 @ 25.00 °C. |
Lbs/Gal (est) | 7.156 to 7.314 |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 154.00 °F. TCC ( 67.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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