citrus aurantium oil

Identifiers

FEMA 2771
CAS 8016-38-4
EINECS N/A
Synonyms
  • citrus aurantium oil
  • essential oil obtained from the flowers of the sour orange, citrus aurantium, rutaceae
  • neroli (orange blossom) ess. oil (for fragrance) (Robertet)
  • neroli EO
  • neroli eo 05 (Charabot)
  • neroli ess nat 02 (Charabot)
  • neroli ess nat 03 (Charabot)
  • neroli ess select 03 (Charabot)
  • neroli essential oil comoros
  • neroli ex. grapefruit (Robertet)
  • neroli oil
  • organic neroli oil
  • neroli oil bio
  • bitter orangeflower oil (citrus aurantium var amara)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:116 hour(s) at 100.00 %
  • floral orangeflower citrus petitgrain mandarin herbal
  • Odor Description:at 100.00 %. floral orangeblossom citrus petitgrain mandarin herbal
Odor floral
floral, orangeflower, citrus, petitgrain, mandarin, herbal,
Flavor floral
neroli,

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Suppliers

Phatrade

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to amber clear liquid (est)
Assay N/A
Specific Gravity 0.86000 to 0.87900 @ 25.00 °C.
Lbs/Gal (est) 7.156 to 7.314
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 154.00 °F. TCC ( 67.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 4.581 mg/L @ 25 °C (est)
  • water
Occurrence
  • citrus aurantium