FEMA | N/A |
CAS | 71077-31-1 |
EINECS | 275-174-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 180.2906 |
Molecular Formula | C12 H20 O |
Organoleptic Notes |
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Odor | floral floral, aldehydic, magnolia, lily, muguet, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 90.00 to 100.00 |
Specific Gravity | 0.86400 to 0.87200 @ 20.00 °C. |
Lbs/Gal (est) | 7.198 to 7.264 |
Refractive Index | 1.46000 to 1.46300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 260.00 to 261.00 °C. @ 760.00 mm Hg |
Flash Point | 153.00 °F. TCC ( 67.22 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.49 |
Soluble In |
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Occurrence |
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