octadecyl di-t-butyl-4-hydroxyhydrocinnamate

Full Material List

octadecyl 3-(3,5-ditert-butyl-4-hydroxyphenyl)propanoate

Identifiers

CAS (Single)	2082-79-3
FEMA	N/A
EINECS	218-216-0
Synonyms	antioxidant 1076 benzenepropanoic acid, 3,5-bis(1,1-dimethylethyl)-4-hydroxy-, octadecyl ester 2,6- di-tert-butyl-4-[(2-octadecyloxycarbonyl)eythyl]-phenol 3,5-bis(1,1- dimethylethyl)-4-hydroxybenzenepropanoic acid octadecyl ester hydrocinnamic acid, 3,5-di-t-butyl-4-hydroxy-, octadecyl ester hydrocinnamic acid, 3,5-di-t-butylphenyl ester hydrocinnamic acid, 3,5-di-tert-butyl-4-hydroxy-, octadecyl ester irganox 1076 naugard 76 octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propanoate octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate octadecyl 3-(3,5-ditert-butyl-4-hydroxyphenyl)propanoate octadecyl 3-(3',5'-di-tert-butyl-4'-hydroxyphenyl)propionate octadecyl 3-[3,5-bis(tert-butyl)-4-hydroxyphenyl]propanoate octadecyl 3-[4-hydroxy-3,5-bis(2-methyl-2-propanyl)phenyl]propanoate octadecyl 3,5-bis(tert-butyl)-4-hydroxyhydrocinnamate octadecyl 3,5-di-tert-butyl-4-hydroxyhydrocinnamate octadecyl-3-(3,5-di-tert.butyl-4-hydroxyphenyl)-propionate octadecyl-3,5-di-tert-butyl-4-hydroxyhydrocinnamate octadecyl3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate stearyl 3-(3,5-Di-tert-butyl-4-hydroxyphenyl)propionate stearyl 3,5-di-tert-butyl-4-hydroxyhydrocinnamate sumilizer BP 76 tominokusu SS ultranox 276
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate
FDA UNII	V88J661G2P
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	530.87674
Molecular Formula	C35 H62 O3

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	568.10 Â°C. @ 760.00 mm Hg (est)
Flash Point	> 230.00 Â°F. TCC ( > 110.00 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	13.930 (est)
Soluble In	water, 6.088e-009 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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