FEMA | N/A |
CAS | 31375-17-4 |
EINECS | 250-600-3 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | IVC0R5EYXU |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 194.31754 |
Molecular Formula | C13 H22 O |
Organoleptic Notes |
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Odor | citrus cortex, leafy, green, woody, herbal, phenolic, floral, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.91000 to 0.91500 @ 25.00 °C. |
Lbs/Gal (est) | 7.572 to 7.614 |
Refractive Index | 1.46500 to 1.75000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 262.00 to 263.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.730 (est) |
Soluble In |
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Occurrence |
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