| FEMA | N/A |
| CAS | 31375-17-4 |
| EINECS | 250-600-3 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | IVC0R5EYXU |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 194.31754 |
| Molecular Formula | C13 H22 O |
| Organoleptic Notes |
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| Odor | citrus cortex, leafy, green, woody, herbal, phenolic, floral, |
| Flavor | N/A |
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Vigon InternationalNERONE • 500259 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.91000 to 0.91500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.572 to 7.614 |
| Refractive Index | 1.46500 to 1.75000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 262.00 to 263.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.730 (est) |
| Soluble In |
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| Occurrence |
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