The provided JSON configuration outlines a detailed prompt for generating a comprehensive entry for a flavor and fragrance material, specifically for (+)-brothenolide (natural) (CAS: 76045-51-7). The prompt is designed for use by a technical research assistant contributing to FlavScents.com, a specialized resource for professionals in the flavor and fragrance industry. Here is a breakdown of the key components and requirements of the prompt:
Purpose and Audience
- Purpose: To create a technically accurate and comprehensive entry for a specific flavor or fragrance material.
- Audience: Experienced professionals such as flavor chemists, perfumers, product developers, toxicologists, and regulatory specialists.
Material Type Handling
- Single Compound: If the material is a single, discrete chemical compound, the entry should focus on its chemical identity and properties.
- Complex Natural Material: If the material is a natural complex material, the entry should treat it as a mixture and include a section on key constituents.
Depth and Content Requirements
- Word Count: Target length varies based on material type (900-1400 words for single compounds, 1100-1700 words for complex materials).
- Section Depth: Each major section should contain 120-220 words, ensuring comprehensive coverage.
- Missing Data: If specific data is unavailable, the entry should note this and provide guidance or estimates based on industry practices.
Sections and Headings
- Identity & Chemical Information: Includes common names, IUPAC name, CAS number, and other identifiers.
- Sensory Profile: Describes odor and flavor characteristics, thresholds, and sensory roles.
- Natural Occurrence & Formation: Details natural sources and formation pathways.
- Use in Flavors: Discusses flavor applications, functional roles, and use levels.
- Use in Fragrances: Covers fragrance applications, roles, and concentration ranges.
- Regulatory Status (Regional Overview): Summarizes regulatory treatment across different regions.
- Toxicology, Safety & Exposure Considerations: Addresses safety in terms of oral, dermal, and inhalation exposure.
- Practical Insights for Formulators: Provides expert insights on formulation practices.
- Confidence & Data Quality Notes: Summarizes data quality and known gaps.
- QA Check: Ensures all sections are present and requirements are met.
Citation Hooks
- Each section includes "Citation hooks" to guide the sourcing of information from authoritative references like FlavScents, PubChem, FEMA, EFSA, and others.
Quality Assurance
- The prompt includes a QA checklist to ensure all sections are complete, citation hooks are included, and specific requirements (e.g., ppm ranges, exposure routes, regional regulatory mentions) are met.
This structured approach ensures that the generated entry is thorough, accurate, and useful for professionals in the flavor and fragrance industry.
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-01-28 06:23:09 GMT (p2)