neroli extract

Full Material List
N/A

Identifiers

FEMA N/A
CAS 72968-50-4
EINECS N/A
Synonyms
  • citrus amara flower extract
  • citrus aurantium flower extract
  • citrus bigaradia flower extract
  • extract of the flowers of the bitter orange, citrus aurantium l. var. amara l., rutaceae
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:216 hour(s) at 100.00 %
  • neroli floral orangeflower narcissus petitgrain phenolic cortex honey spicy winey
  • Odor Description:at 100.00 %. floral orangeflower narcissus petitgrain phenolic cortex honey spicy wineyLuebke, William tgsc, (2016)
  • Odor sample from: Sigma-Aldrich
Odor floral
neroli, floral, orangeflower, narcissus, petitgrain, phenolic, cortex, honey, spicy, winey,
Flavor floral
neroli, floral, sage, clary, spicy, petitgrain, tropical, orangeflower, honey, winey,

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Properties

Food Chemicals Codex Listed No
Appearance orange yellow to orange amber clear liquid (est)
Assay N/A
Specific Gravity 0.92700 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.48300 to 1.48400 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • N/A
Occurrence
  • citrus bigaradia