laevo-carvone

Full Material List
(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one

Identifiers

FEMA 2249
CAS 6485-40-1
EINECS 229-352-5
Synonyms
  • (-)-(4R)- carvone
  • (-)-(R)- carvone
  • (4R)-(-)- carvone
  • (R)-(-)- carvone
  • L- carvone
  • laevo(-)- carvone
  • leavo- carvone
  • L- carvone (+)
  • laevo- carvone (natural)
  • L- carvone FCC
  • laevo- carvone FCC
  • carvone L nat
  • carvone L-
  • carvone laevo
  • carvone laevo FCC
  • L- carvone natural
  • L- carvone synth. extra
  • L- carvone synthetic
  • carvone-L
  • L- carvone, natural
  • L- carvones 80% ex. spearmint oil
  • 2- cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (5R)-
  • 2- cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (R)-
  • L-p- mentha-1(6),8-dien-2-one
  • laevo-para- mentha-1(6),8-dien-2-one
  • (-)-p- mentha-6,8-dien-2-one
  • (-)-para- mentha-6,8-dien-2-one
  • (R)-(-)-p- mentha-6,8-dien-2-one
  • (R)-(-)-para- mentha-6,8-dien-2-one
  • 6,8,9-p- menthadien-2-one
  • 6,8,9-para- menthadien-2-one
  • L-6,8(9)-p- menthadien-2-one
  • laevo-6,8(9)-para- menthadien-2-one
  • L-1- methyl-4-isopropenyl-6-cyclohexen-2-one
  • laevo-1- methyl-4-isopropenyl-6-cyclohexen-2-one
  • (R)-2- methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-one
  • (R)-2- methyl-5-(1-methylethenyl)-2-cyclohexen-1-one
  • (5R)-2- methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one
  • (5R)-2- methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one
  • (5R)-5-iso propenyl-2-methyl-2-cyclohexen-1-one
  • (5R)-5-iso propenyl-2-methylcyclohex-2-en-1-one
JECFA Food Flavoring 380.2
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.147 L-carvone
DG SANTE Food Contact Materials N/A
FDA UNII 5TO7X34D3D
CoE Number 146
XlogP3-AA N/A
Molecular Weight 150.22078
Molecular Formula C10 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty Odor Strength:medium
  • Substantivity:24 hour(s) at 100.00 %
  • sweet spearmint herbal minty
  • Odor Description:at 100.00 %. sweet spearmint herbal mintyLuebke, William tgsc, (1993)
  • Odor sample from: Ungerer & Company, Inc.
Odor minty
sweet, spearmint, herbal, minty,
Flavor minty
minty, spearmint, carvone, caraway,

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CARVONE L-NATURAL • 1247

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.95600 to 0.96000 @ 25.00 °C.
Lbs/Gal (est) 7.955 to 7.988
Refractive Index 1.49500 to 1.49900 @ 20.00 °C.
Melting Point N/A
Boiling Point 227.00 to 230.00 °C. @ 760.00 mm Hg
Flash Point 192.00 °F. TCC ( 88.89 °C. )
Acid Value N/A
Vapor Pressure 0.400000 mmHg @ 20.00 °C.
Vapor Density 5.2 ( Air = 1 )
logP (o/w) 2.71
Soluble In
  • alcohol
  • fixed oils
  • paraffin oil
  • propylene glycol
  • water, 367.1 mg/L @ 25 °C (est)
  • water, 1310 mg/L @ 25 °C (exp)
  • glycerin
  • non-discoloring
Occurrence
  • artemisa fergamensis
  • bergamot peel
  • caraway seed oil
  • cassis
  • chamomile moroccan wild.
  • clove oil
  • cornmint leaf
  • cornmint oil
  • dill seed oil
  • eucalyptus globulus
  • gingergrass
  • grapefruit
  • juniperberry
  • lavender
  • lemon
  • mandarin
  • marjorum
  • mentha crispa
  • mentha viridis (common spearmint) 55-60%
  • mint wild mint
  • orange fruit
  • spearmint
  • spearmint (scotch spearmint) 55-70%
  • spearmint 55-75%
  • spearmint leaf
  • spearmint oil
  • tagetes
  • tea