FEMA | 3661 |
CAS | 1786-08-9 |
EINECS | 217-241-4 |
Synonyms |
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JECFA Food Flavoring | 1235 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.088 3,6-dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran |
DG SANTE Food Contact Materials | N/A |
FDA UNII | NSW8112Y7S |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | green green, weedy, cortex, herbal, narcissus, celery, vegetable, floral, minty |
Flavor | green green, vegetable, floral, leafy, waxy, herbal, minty, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 201.00 to 202.00 °C. @ 760.00 mm Hg |
Flash Point | 159.00 °F. TCC ( 70.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.409000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.984 (est) |
Soluble In |
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Occurrence |
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