| FEMA | 3661 |
| CAS | 1786-08-9 |
| EINECS | 217-241-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1235 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.088 3,6-dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | NSW8112Y7S |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 152.23672 |
| Molecular Formula | C10 H16 O |
| Organoleptic Notes |
|
| Odor | green green, weedy, cortex, herbal, narcissus, celery, vegetable, floral, minty |
| Flavor | green green, vegetable, floral, leafy, waxy, herbal, minty, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 201.00 to 202.00 °C. @ 760.00 mm Hg |
| Flash Point | 159.00 °F. TCC ( 70.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.409000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.984 (est) |
| Soluble In |
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| Occurrence |
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