| FEMA | 3979 |
| CAS | 252736-36-0 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 1079 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.197 furfuryl propyl disulphide |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | HVD52TXC64 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 188.31284 |
| Molecular Formula | C8 H12 O S2 |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, alliaceous, garlic, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.10300 to 1.11300 @ 20.00 °C. |
| Lbs/Gal (est) | 9.189 to 9.272 |
| Refractive Index | 1.53900 to 1.54700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 253.00 to 254.00 °C. @ 760.00 mm Hg |
| Flash Point | 228.00 °F. TCC ( 108.90 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.025000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.770 (est) |
| Soluble In |
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| Occurrence |
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