FEMA | 3979 |
CAS | 252736-36-0 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1079 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.197 furfuryl propyl disulphide |
DG SANTE Food Contact Materials | N/A |
FDA UNII | HVD52TXC64 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 188.31284 |
Molecular Formula | C8 H12 O S2 |
Organoleptic Notes |
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Odor | sulfurous sulfurous, alliaceous, garlic, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 1.10300 to 1.11300 @ 20.00 °C. |
Lbs/Gal (est) | 9.189 to 9.272 |
Refractive Index | 1.53900 to 1.54700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 253.00 to 254.00 °C. @ 760.00 mm Hg |
Flash Point | 228.00 °F. TCC ( 108.90 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.025000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.770 (est) |
Soluble In |
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Occurrence |
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