irisone B

Full Material List
9-hydroxy-7-(2-hydroxyphenyl)-[1,3]dioxolo[4,5-g]chromen-8-one

Identifiers

FEMA N/A
CAS 97359-75-6
EINECS N/A
Synonyms
  • 2',5- dihydroxy-6,7-methylene dioxyisoflavone
  • 2',5- dihydroxy-6,7-methylenedioxyisoflavone
  • 8H-1,3- dioxolo[4,5-g][1]benzopyran-8-one, 9-hydroxy-7-(2-hydroxyphenyl)-
  • 9- hydroxy-7-(2-hydroxyphenyl)-8H-1,3-dioxolo(4,5-g)(1)benzopyran-8-one
  • 9- hydroxy-7-(2-hydroxyphenyl)-[1,3]dioxolo[4,5-g]chromen-8-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 298.2509
Molecular Formula C16 H10 O6

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 541.00 to 542.00 °C. @ 760.00 mm Hg (est)
Flash Point 408.00 °F. TCC ( 208.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.724 (est)
Soluble In
  • alcohol
  • water, 61.25 mg/L @ 25 °C (est)
  • water
Occurrence
  • beet
  • iris missouriensis