quercus robur bark extract

Full Material List
N/A

Identifiers

FEMA N/A
CAS 71011-28-4
EINECS N/A
Synonyms
  • extract of the bark of the english oak , quercus robur l., fagaceae
  • extrapone oak bark (Symrise)
  • english oak bark extract
  • truffle oak bark extract
  • quercus pedunculata bark extract
  • quercus robur subsp. eurobur bark extract
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: woody woody oak wood woody
  • Taste Description: woody
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor woody
woody, oak, wood,

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Properties

Food Chemicals Codex Listed No
Appearance brown liquid (est)
Assay N/A
Specific Gravity 0.93220 to 0.98220 @ 25.00 °C.
Lbs/Gal (est) 7.757 to 8.173
Refractive Index 1.36460 to 1.37260 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • N/A
Occurrence
  • oak bark