| FEMA | 4479 |
| CAS | 5413-49-0 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 1973 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | TTE06DHT5Y |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 202.25026 |
| Molecular Formula | C10 H18 O4 |
| Organoleptic Notes |
|
| Odor | caramellic oily, caramellic, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.02700 to 1.03500 @ 20.00 °C. |
| Lbs/Gal (est) | 8.556 to 8.622 |
| Refractive Index | 1.42700 to 1.43400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 240.00 to 245.00 °C. @ 760.00 mm Hg |
| Flash Point | 206.00 °F. TCC ( 96.80 °C. ) (est) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.038000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.380 (est) |
| Soluble In |
|
| Occurrence |
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