furfuryl octanoate

Full Material List
furan-2-ylmethyl octanoate

Identifiers

FEMA 3396
CAS 39252-03-4
EINECS 254-381-5
Synonyms
  • furan-2-ylmethyl octanoate
  • 2- furanyl methyl octanoate
  • 2- furanylmethyl octanoate
  • furfuryl caprylate
  • alpha- furfuryl caprylate
  • 2- furfuryl octanoate
  • alpha- furfuryl octanoate
  • alpha- furfuryloctanoate
  • 2- furylmethyl octanoate
  • octanoic acid 2-furanyl methyl ester
  • octanoic acid furfuryl ester
  • octanoic acid, 2-furanylmethyl ester
  • octanoic acid, furfuryl ester
JECFA Food Flavoring 742
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.067 furfuryl octanoate
DG SANTE Food Contact Materials N/A
FDA UNII 24FE04Z37C
CoE Number 10645
XlogP3-AA N/A
Molecular Weight 224.3
Molecular Formula C13 H20 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy Odor Strength:medium
  • Substantivity:200 hour(s) at 100.00 %
  • sweet waxy metallic fruity peach
  • Odor Description:at 100.00 %. sweet waxy metallic fruity peachLuebke, William tgsc, (1997)
  • Odor sample from: Alfrebro LLC/ Archer Daniels Midland Company
  • sweet waxy metallic fruity bready caramellic
  • Odor Description:Sweet, waxy, metallic, slightly fruity with bready and caramellic nuancesMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor waxy
sweet, waxy, metallic, fruity, peach, bready, caramellic
Flavor waxy
waxy, oily, fatty, hairy, fruity, soapy, metallic

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.98000 to 0.98900 @ 25.00 °C.
Lbs/Gal (est) 8.155 to 8.229
Refractive Index 1.45600 to 1.46400 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.159 (est)
Soluble In
  • alcohol
  • water, 5.737 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature