| FEMA | 3396 |
| CAS | 39252-03-4 |
| EINECS | 254-381-5 |
| Synonyms |
|
| JECFA Food Flavoring | 742 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.067 furfuryl octanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 24FE04Z37C |
| CoE Number | 10645 |
| XlogP3-AA | N/A |
| Molecular Weight | 224.3 |
| Molecular Formula | C13 H20 O3 |
| Organoleptic Notes |
|
| Odor | waxy sweet, waxy, metallic, fruity, peach, bready, caramellic |
| Flavor | waxy waxy, oily, fatty, hairy, fruity, soapy, metallic |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.98000 to 0.98900 @ 25.00 °C. |
| Lbs/Gal (est) | 8.155 to 8.229 |
| Refractive Index | 1.45600 to 1.46400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.159 (est) |
| Soluble In |
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| Occurrence |
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