ipsdienol

Full Material List
(4S)-2-methyl-6-methylideneocta-2,7-dien-4-ol

Identifiers

FEMA N/A
CAS 35628-00-3
EINECS N/A
Synonyms
  • (4S)- methyl-6-methylene-2,7-octadien-4-ol
  • (S)-2- methyl-6-methylene-2,7-octadien-4-ol
  • (4S)-2- methyl-6-methyleneocta-2,7-dien-4-ol
  • (4S)-2- methyl-6-methylenocta-2,7-dien-4-ol
  • (4S)-2- methyl-6-methylideneocta-2,7-dien-4-ol
  • 2,7- octadien-4-ol, 2-methyl-6-methylene-, (4S)-
  • 2,7- octadien-4-ol, 2-methyl-6-methylene-, (S)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII I0CK35047X
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic pine balsamic
  • Odor Description:at 100.00 %. pine balsamic
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
pine, balsamic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.89000 to 0.91000 @ 25.00 °C.
Lbs/Gal (est) 7.406 to 7.572
Refractive Index 1.48000 to 1.50000 @ 20.00 °C.
Melting Point N/A
Boiling Point 233.00 to 235.00 °C. @ 760.00 mm Hg
Flash Point 190.00 °F. TCC ( 87.78 °C. )
Acid Value N/A
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.482 (est)
Soluble In
  • alcohol
  • water, 338 mg/L @ 25 °C (est)
  • water
Occurrence
  • laurel leaf oil turkey @ 0.10%