ethyl laurate

Full Material List
ethyl dodecanoate

Identifiers

FEMA 2441
CAS 106-33-2
EINECS 203-386-0
Synonyms
  • dodecanoic acid ethyl ester
  • dodecanoic acid, ethyl ester
  • ethyl dodecanoate
  • ethyl dodecylate
  • ethyl laurate (ethyl dodecanoate)
  • ethyl laurate (natural)
  • ethyl laurate ex fusel oil
  • ethyl laurate FCC
  • ethyl laurate FCC (natural)
  • ethyl laurate natural
  • ethyl laurate, natural
  • ethyl laurinate
  • ethyl-laurate (ethyl-dodecanoate) FCC
  • ethyllaurate
  • lauric acid ethyl ester
  • lauric acid, ethyl ester
JECFA Food Flavoring 37
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.099 ethyl dodecanoate
DG SANTE Food Contact Materials N/A
FDA UNII F389D4MD5K
CoE Number 375
XlogP3-AA N/A
Molecular Weight 228.37556
Molecular Formula C14 H28 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy Odor Strength:medium
  • Substantivity:216 hour(s) at 100.00 %
  • sweet waxy floral soapy clean
  • Odor Description:at 100.00 %. sweet waxy floral soapy cleanLuebke, William tgsc, (1987)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • sweet waxy soapy rummy creamy floral
  • Odor Description:Sweet, waxy, soapy and rummy with a creamy, floral nuanceMosciano, Gerard P&F 20, No. 4, 23, (1995)
Odor waxy
sweet, waxy, floral, soapy, clean, rummy, creamy
Flavor waxy
waxy, soapy, floral, creamy, dairy, fruity,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear oily liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.85800 to 0.86200 @ 25.00 °C.
Lbs/Gal (est) 7.139 to 7.173
Refractive Index 1.43000 to 1.43400 @ 20.00 °C.
Melting Point -12.00 to -10.00 °C. @ 760.00 mm Hg
Boiling Point 269.00 to 271.00 °C. @ 760.00 mm Hg
Flash Point 212.00 °F. TCC ( 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Vapor Density 7.8 ( Air = 1 )
logP (o/w) 5.71
Soluble In
  • alcohol
  • water, 0.4128 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple juice
  • beer
  • brandy
  • bread
  • caninha
  • capsicum
  • cheese
  • coconut
  • cognac
  • grape
  • guava fruit
  • mangrove bark red oil cuba @ 0.10%
  • marjoram oil
  • marjoram plant
  • pear fruit
  • petitgrain mandarin oil @ 0.06%
  • pork
  • rum
  • strawberry wild strawberry fruit
  • whiskey
  • wine white wine