furfuryl methyl sulfide

Full Material List
2-(methylsulfanylmethyl)furan

Identifiers

FEMA 3160
CAS 1438-91-1
EINECS 215-874-0
Synonyms
  • furan, 2-[(methylthio)methyl]-
  • 2- furfuryl methyl sulfide
  • furfuryl methyl sulfide natural
  • furfuryl methyl sulphide
  • furfuryl methylsulfide
  • 2- furylmethylthiomethane
  • methyl furfuryl sulfide
  • 2-( methyl thio) methyl furan
  • 2-(( methyl thio)methyl) furan
  • 2- methyl thiomethyl furan
  • 2-[( methylsulfanyl)methyl]furan
  • 2-( methylsulfanylmethyl)furan
  • 2-[( methylthio)methyl]furan
  • 2-( methylthiomethyl)furan
  • sulfide, furfuryl methyl
JECFA Food Flavoring 1076
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.053 methyl furfuryl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII LMB8355W32
CoE Number 11482
XlogP3-AA 1.60 (est)
Molecular Weight 128.19396
Molecular Formula C6 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous onion garlic sulfurous pungent vegetable horseradish
  • Odor Description:at 0.10 % in propylene glycol. onion garlic sulfury pungent vegetable horseradish
  • onion garlic sulfurous pungent vegetable horseradish
  • Odor Description:Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuanceMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor alliaceous
onion, garlic, sulfurous, pungent, vegetable, horseradish
Flavor sulfurous
sulfurous, garlic, eggy, horseradish, mustard,

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

FURFURYL METHYL SULFIDE • 4032

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.08200 to 1.08900 @ 20.00 °C.
Lbs/Gal (est) 9.014 to 9.072
Refractive Index 1.51800 to 1.53000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 146.00 °F. TCC ( 63.33 °C. )
Acid Value N/A
Vapor Pressure 1.581000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.722 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 1843 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee roasted coffee
  • pork liver
  • pork smoked cured pork