dihydrocarveol

Full Material List
2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol

Identifiers

FEMA 2379
CAS 619-01-2
EINECS 210-575-1
Synonyms
  • carhydranol
  • carveol, dihydro-
  • cyclohexanol, 2-methyl-5-(1-methylethenyl)-
  • dihydro carveol
  • 1,6- dihydrocarveol
  • dihydrocarveol FCC
  • p- menth-8-en-2-ol
  • para- menth-8-en-2-ol
  • p- menth-8(9)-en-2-ol
  • 8-p- menthen-2-ol
  • 8-para- menthen-2-ol
  • 6- methyl-3-isoperopenyl cyclohexan-1-ol
  • 6- methyl-3-isoperopenyl cyclohexanol
  • 6- methyl-3-isoperopenylcyclohexan-1-ol
  • 6- methyl-3-isoperopenylcyclohexanol
  • 6- methyl-3-isopropenylcyclohexanol
  • 6- methyl-3-isopropyl cyclohexanol
  • 6- methyl-3-isopropylcyclohexanol
  • 2- methyl-5-(1-methyl ethenyl) cyclohexanol
  • 2- methyl-5-(1-methylethenyl)cyclohexanol
  • 2- methyl-5-(1-methylvinyl)cyclohexan-1-ol
  • 2- methyl-5-(prop-1-en-2-yl)cyclohexanol
  • 2- methyl-5-isopropenylcyclohexanol
  • 2- methyl-5-prop-1-en-2-ylcyclohexan-1-ol
  • 5-iso propenyl-2-methylcyclohexanol
JECFA Food Flavoring 378
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.061 dihydrocarveol
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 2025
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty Odor Strength:medium
  • Substantivity:20 hour(s) at 100.00 %
  • minty mentholic spearmint herbal
  • Odor Description:at 100.00 %. minty menthol spearmint herbalLuebke, William tgsc, (1992)
  • Odor sample from: SCM Organic Chemicals
  • minty cooling sweet camphoreous fresh terpenic
  • Odor Description:Minty cooling sweet camphoreous, with fresh terpy nuancesMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor minty
minty, mentholic, spearmint, herbal, cooling, sweet, camphoreous, fresh, terpenic
Flavor green
green, minty, sweet, weedy, spicy,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 96.00 to 100.00 sum of isomers
Specific Gravity 0.92100 to 0.92600 @ 25.00 °C.
Lbs/Gal (est) 7.664 to 7.705
Refractive Index 1.47700 to 1.48700 @ 20.00 °C.
Melting Point N/A
Boiling Point 223.00 to 225.00 °C. @ 760.00 mm Hg
Flash Point 183.00 °F. TCC ( 83.89 °C. )
Acid Value N/A
Vapor Pressure 0.100000 mmHg @ 20.00 °C.
Vapor Density 5.3 ( Air = 1 )
logP (o/w) 3.21
Soluble In
  • alcohol
  • fixed oils
  • water, 426.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • caraway oil
  • caraway plant
  • caraway seed
  • celery leaf
  • celery oil
  • celery seed oil
  • champaca absolute (michelia alba dc.) @ 0.07%
  • clary sage oil spain @ 0.11%
  • dill leaf
  • dill plant
  • fleabane oil @ 0.20%
  • horsemint shoot
  • lime oil CO2 extract mexico @ 2.80%
  • mandarin oil uruguay @ 0.01-0.03%
  • mint essential oils
  • oregano shoot
  • origanum onites shoot
  • pepper black pepper fruit
  • pepper black pepper fruit oil
  • pepper black pepper oil
  • pepper black pepper seed oil
  • peppermint oil CO2 extract @ 0.20%
  • rosemary oil CO2 extract @ 0.39%
  • spearmint leaf
  • spearmint oil
  • wormseed oil spain @ 0.71%
  • wormseed oil spain @ 9.5%