| FEMA | 3886 |
| CAS | 72214-23-4 |
| EINECS | 276-484-4 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | 3.50 (est) |
| Molecular Weight | 196.2898 |
| Molecular Formula | C12 H20 O2 |
| Organoleptic Notes |
|
| Odor | fruity citrus, lavender, cologne, bergamot, floral, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.90700 to 0.91400 @ 25.00 °C. |
| Lbs/Gal (est) | 7.547 to 7.605 |
| Refractive Index | 1.46500 to 1.47000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 220.00 to 221.00 °C. @ 760.00 mm Hg |
| Flash Point | 197.00 °F. TCC ( 91.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.114000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.685 (est) |
| Soluble In |
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| Occurrence |
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