beta-ionyl acetate

Full Material List
4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-yl acetate

Identifiers

FEMA 3844
CAS 22030-19-9
EINECS 244-736-2
Synonyms
  • 3- buten-2-ol, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, acetate
  • 4-(2,6,6- trimethyl-1-cyclohexen-1-yl)-3-buten-2-ol acetate
  • 4-(2,6,6- trimethyl-1-cyclohexen-1-yl)-3-buten-2-yl acetate
  • 4-(2,6,6- trimethyl-1-cyclohexenyl)but-3-en-2-yl acetate
JECFA Food Flavoring 1409
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.305 beta-ionyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII 5280A8WCRW
CoE Number 10702
XlogP3-AA 3.50 (est)
Molecular Weight 236.35468
Molecular Formula C15 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:24 hour(s) at 100.00 %
  • sweet berry raspberry violet jammy woody
  • Odor Description:at 100.00 %. sweet berry raspberry violet jam woodyLuebke, William tgsc, (1995)
  • Odor sample from: Bedoukian Research, Inc.
  • sweet woody raspberry floral seedy jammy strawberry
  • Odor Description:at 1.00 % in ethyl alcohol. Sweet, woody, ionone-type raspberry notes with floral, seedy and jammy strawberry nuancesMosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor floral
sweet, berry, raspberry, violet, jammy, woody, floral, seedy, strawberry
Flavor woody
woody, floral, raspberry, berry, jammy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity 0.93400 to 0.94400 @ 25.00 °C.
Lbs/Gal (est) 7.772 to 7.855
Refractive Index 1.47500 to 1.48200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 210.00 °F. TCC ( 98.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 4.890 (est)
Soluble In
  • alcohol
  • water, 0.4191 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature