butyl phenyl acetate

Full Material List
butyl 2-phenylacetate

Identifiers

FEMA 2209
CAS 122-43-0
EINECS 204-543-6
Synonyms
  • acetic acid, phenyl-, butyl ester
  • benzene acetic acid butyl ester
  • benzeneacetic acid butyl ester
  • benzeneacetic acid, butyl ester
  • butyl 2-phenylacetate
  • butyl 2-phenylethanoate
  • butyl a-toluate
  • butyl alpha-toluate
  • butyl benzene acetate
  • butyl benzeneacetate
  • N- butyl phenyl acetate
  • butyl phenyl ethanoate
  • butyl phenylacetate
  • N- butyl phenylacetate
  • butyl phenylacetate FCC
  • butyl phenylethanoate
  • butyl-phenylacetate FCC
  • phenyl acetic acid butyl ester
  • phenyl ethanoic acid butyl ester
  • phenylacetic acid butyl ester
  • 2- phenylacetic acid butyl ester
  • phenylethanoic acid butyl ester
JECFA Food Flavoring 1012
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.787 butyl phenylacetate
DG SANTE Food Contact Materials N/A
FDA UNII TR6RZ109SI
CoE Number 2159
XlogP3-AA 3.20 (est)
Molecular Weight 192.25792
Molecular Formula C12 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: honey Odor Strength:medium
  • Substantivity:348 hour(s) at 100.00 %
  • rose honey chocolate
  • Odor Description:at 100.00 %. rose honey chocolateLuebke, William tgsc, (1988)
  • Odor sample from: Givaudan Corporation
  • honey sweet floral cocoa hay
  • Odor Description:Honey, sweet, floral, cocoa and hay-likeMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor honey
rose, honey, chocolate, sweet, floral, cocoa, hay
Flavor honey
honey, sweet, chocolate, floral, rose,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.99000 to 0.99700 @ 25.00 °C.
Lbs/Gal (est) 8.238 to 8.296
Refractive Index 1.48600 to 1.49300 @ 20.00 °C.
Melting Point N/A
Boiling Point 258.00 to 260.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.011000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.439 (est)
Soluble In
  • alcohol
  • water, 44.15 mg/L @ 25 °C (est)
  • water
Occurrence
  • osmanthus absolute @ 0.12%