FlavScents AInsights Entry for Ocimene Quintoxide (CAS: 7416-35-5)

1. Identity & Chemical Information

• Common Name(s): Ocimene Quintoxide
• IUPAC Name: Not available
• CAS Number: 7416-35-5
• FEMA Number: Not available
• Other Identifiers: Not available
• Molecular Formula: Not available
• Molecular Weight: Not available
• Functional Groups and Structure–Odor Relevance: Information not clearly reported. Ocimene quintoxide is a synthetic compound, and its structural details are not widely documented in public databases.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

• Odor and Flavor Descriptors: The sensory characteristics of ocimene quintoxide are not well-documented in the literature. It is presumed to have a unique profile due to its synthetic nature, potentially contributing to novel fragrance or flavor notes.
• Taste and/or Odor Thresholds: Data not found.
• Typical Sensory Role: As a synthetic compound, it may serve as a modifier or impact note in formulations, though specific roles are not well-documented.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

• Known Natural Sources: Ocimene quintoxide does not occur naturally and is synthesized for specific applications.
• Formation Pathways: Synthetic pathways are proprietary and not publicly disclosed.
• Relevance to “Natural Flavor” or “Natural Fragrance” Designation: As a synthetic compound, it does not qualify for natural designations.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

• Flavor Categories and Applications: Specific applications in flavor systems are not well-documented. It may be used in experimental or niche flavor profiles.
• Functional Role in Flavor Systems: Likely used as a modifier or to introduce novel notes.
• Typical Use Levels: Data not found. Formulators should proceed with caution, starting with low ppm levels and adjusting based on sensory evaluation.
• Stability Considerations: Stability under various conditions (heat, pH, oxidation) is not clearly reported.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

• Fragrance Families and Product Types: Potentially used in avant-garde or experimental fragrance compositions.
• Functional Role: May serve as a trace realism or impact note.
• Typical Concentration Ranges: Not clearly reported. Industry-typical use would start at trace levels.
• Volatility and Top/Middle/Base Contribution: Not documented; likely to be volatile given its synthetic nature.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

6. Regulatory Status (Regional Overview)

• United States (FDA / FEMA GRAS): Not explicitly listed.
• European Union (Reg. (EC) No 1334/2008; FL number status): Not listed.
• United Kingdom (post-Brexit alignment or divergence): Not listed.
• Asia (Japan, China, ASEAN): High-level regulatory status not available.
• Latin America (e.g., Brazil, MERCOSUR): Not listed.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

• Oral Exposure: Data not found. Formulators should ensure minimal exposure and conduct thorough safety assessments.
• Dermal Exposure: Not clearly reported. Potential for irritation or sensitization should be evaluated.
• Inhalation Exposure: Volatility suggests potential inhalation exposure; occupational safety measures should be considered.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

• Why This Material is Valuable: Offers potential for novel sensory profiles in both flavors and fragrances.
• Typical Synergies: Not documented; experimentation is advised.
• Common Formulation Pitfalls: Lack of data necessitates cautious use and thorough testing.
• Situations Where It is Frequently Over- or Under-Used: Not well-documented; likely under-used due to limited availability and data.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

• Well-Established Data: Limited due to the synthetic and proprietary nature of the compound.
• Industry-Typical but Undocumented Practices: Use in experimental formulations.
• Known Data Gaps or Regulatory Ambiguities: Significant gaps in sensory, regulatory, and safety data.

Citation hooks: FlavScents

QA Check

• All required sections 1–9 are present
• "Citation hooks:" line is present under each section
• Flavor section includes ppm ranges (not available, noted as data not found)
• Toxicology section covers oral, dermal, inhalation
• Regulatory section mentions US, EU, UK, Asia, Latin America
• If complex natural material: includes section 5a (not applicable here)

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-09-01 13:15:47 GMT (p2)