(E)-beta-ocimene

Full Material List

(3E)-3,7-dimethylocta-1,3,6-triene

Identifiers

CAS (Single)	3779-61-1
FEMA	N/A
EINECS	223-241-5
Synonyms	(E)-3,7- dimethyl octa-1,3,6-triene trans-3,7- dimethyl octa-1,3,6-triene (3E)-3,7- dimethyl-1,3,6-octatriene (3E)-3,7- dimethylocta-1,3,6-triene (E)-3,7- dimethylocta-1,3,6-triene trans-3,7- dimethylocta-1,3,6-triene (E)-3,7- dimethyloctatriene (E)-b- ocimene b-trans- ocimene trans-b- ocimene trans-beta- ocimene 1,3,6- octatriene, 3,7-dimethyl-, (3E)- 1,3,6- octatriene, 3,7-dimethyl-, (E)-
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	38BQ4UYY06
CoE Number	N/A
XlogP3-AA	4.30 (est)
Molecular Weight	136.23752
Molecular Formula	C10 H16

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	92.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	174.00 to 175.00 Â°C. @ 760.00 mm Hg
Flash Point	116.00 Â°F. TCC ( 46.67 Â°C. )
Acid Value	N/A
Vapor Pressure	1.559000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.418 (est)
Soluble In	alcohol water, 6.923 mg/L @ 25 °C (est) water
Occurrence	agathosma crenulata oil @ 0.06% allspice fruit allspice leaf allspice leaf oil angelica root oil @ trace% angelica seed oil CO2 extract @ trace% apple custard apple plant artemisia campestris spp. glutinosa flower oil italy @ 5.40% artemisia variabilis flower oil italy @ 1.30% basil absolute sweet @ 0.31% basil oil basil oil sweet egypt @ 0.76% basil plant bay laurel leaf bay leaf oil @ 0.08-1.42% bay leaf oil anise @ 0.4% bay leaf oil lemon @ 0.4% bergamot oil @ 0.104-0.361% bergamot oil turkey @ 0.14% betel leaf oil @ 0.70% blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.024% blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.022% blood orange oil italy @ 0.029% bois de rose leaf oil brazil @ 0.03-0.05% bois de rose oil brazil @ 0.03-0.07% boronia absolute @ 0.07% buchu leaf oil @ 0.25% cajuput oil vietnam @ trace% calamus root oil mongolia @ 0.80% cananga fruit oil @ 0.3% cananga leaf oil @ trace% caraway seed carrot leaf oil @ 0.48% carrot seed oil spain @ trace-0.10% cascarilla bark oil @ 0.01% cassis bud oil @ 1.21-3.12% celery leaf oil celery root oil celery seed celery seed oil celery stem oil chamomile flower oil germany @ 0.70% champaca concrete @ 0.20% cinnamomum fragrans baillon leaf oil madagascar @ 0.20% cinnamomum fragrans baillon leaf oil madagascar @ 1.10% cinnamon ceylon cinnamon leaf cinnamon ceylon cinnamon plant cinnamon ceylon cinnamon root bark cinnamon fruit oil india @ 0.2-0.5% citronella oil ceylon @ 1.07% citronella oil china @ 0.02% citronella oil java @ 0.19% clary sage oil greece @ 0.15% clary sage oil spain @ 0.94% coriander fruit coriander seed oil coriander seed oil cuba @ 0.09% cornmint oil couroupita guianensis aubl. flower oil brazil @ 0.40% cubeb oil @ 0.07% currant black currant fruit curry fruit oil india @ 0.50% curry leaf oil india @ 7.10% cypress oil @ trace% dill leaf dill weed oil reunion @ trace% eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 23.40% eucalyptus globulus fruit oil @ trace% eucalyptus globulus maidenii f. muell oil @ 0.23% eucalyptus globulus oil burundia @ 0.10% eucalyptus globulus oil zambia @ trace% eucalyptus globulus pseudoglobulus oil @ 0.08% fennel seed fennel seed oil bitter lithuania @ trace% fennel seed oil sweet @ trace% fig leaf oil fleabane oil @ 1.30% frankincense oil somalia @ 1.30% geranium leaf oil india @ 0.12% geranium oil bourbon @ 0.88% geranium petiole oil india @ 0.13% geranium stem oil india @ 0.16% grapefruit oil c.p. @ 0.13% grapefruit oil c.p. @ 0.21% grapefruit oil c.p. @ 0.29% grapefruit oil c.p. italy @ 0.24% grapefruit oil c.p. russia @ 0.61% grapefruit oil c.p. russia @ 0.63% grapefruit oil c.p. russia @ 0.72% grapefruit oil c.p. russia @ 1.12% grapefruit oil california @ 0.24% grapefruit oil CO2 extract @ 0.28% guava fruit oil reunion @ 0.60% guava leaf oil cuba @ trace% horsemint shoot hyacinthus orientalis absolute @ 13.72-14.93% hyptis suaveolens (l.) poit. oil mali @ trace-0.10% hyssop flower hyssop leaf jambu flower oil brazil @ 17.30% juniper branch oil @ <0.10% lallemantia peltata (l.) fisch. et mey. oil turkey @ 20.10% laurel leaf oil turkey @ <0.10% lavandin oil abrialis @ 4.22% lavandin oil grosso @ 0.52% lavender oil @ 0.48% lavender oil CO2 extract france @ 0.72% lavender oil france @ 1.15% lavender oil greece @ 2.84% lavender oil spike france @ 0.08% layana oil wild zimbabwe @ 0.10-0.30% layana oil zimbabwe @ trace% lemon balm plant lemon leaf oil lemon oil california @ 0.09% lemon oil expressed italy @ 0.16% lemon petiole lemon verbena oil turkey @ 1.41% lemongrass oil @ 0.08% lemongrass oil @ 0.13% lemongrass oil yunnan @ 0.48% levisticum officinale flower oil @ 0.24% lime oil CO2 extract mexico @ 0.08% lime oil distilled peru @ 0.45% lime oil expressed florida @ trace% lovage flower oil @ 0.55% lovage leaf oil @ trace% lovage root lovage root oil @ 0.63% lovage seed oil @ 0.98% mace oil @ trace% mandarin fruit mandarin oil @ 0.03% mandarin oil avana @ 0.02% mandarin oil avana @ 0.02% mandarin oil italy @ 0.03% mandarin oil uruguay @ 0.38-0.44% manuka var. eximium oil australia @ 0.80% marjoram oil spain @ 0.20% marjoram oil sweet cuba @ 0.22% marjoram oil sweet turkey @ 0.00-0.04% marjoram pot oil turkey @ 0.06-0.35% marsypianthes chamaedrys (vahl) kuntze oil brazil @ 1.80% mastic oil @ 0.12% myrrhinium atropurpureum schott leaf oil brazil @ 1.20% myrtle lemon scented leaf oil australia @ 2.00% myrtle oil @ 0.15% narcissus absolute @ 4.62% neroli oil CO2 extract @ 4.54% ocimum gratissimum l. oil brazil @ 0.33% orange fruit orange peel oil bitter china @ 0.24% orange peel oil bitter italy @ 0.23% orange peel oil sweet c.p. blond italy @ 0.019% orange peel oil sweet c.p. blond italy @ 0.023% orange peel oil sweet c.p. blond italy @ 0.029% orange peel oil sweet c.p. blond italy @ 0.033% orange peel oil sweet c.p. blond italy @ 0.044% orangeflower absolute morocco @ 0.0-2.2% oregano oil oregano plant oregano shoot oregano shoot oil palmarosa oil @ 1.00% papaya fruit parsley leaf parsley leaf oil @ 0.02% parsley plant parsnip root pepper oil black india @ 0.50% petitgrain grapefruit oil @ 4.60% petitgrain lime oil @ 1.40% petitgrain oil @ 2.50% peucedanum petiolare (dc) boiss oil iran @ 1.80% pinus sylvestris l. needle oil estonia @ 1.50% pittosporum spp. fruit oil malaysia @ 0.20% plectranthus glandulosus hook f. leaf oil cameroon @ 0.60% pomelo prangos uechtritzii boiss. et hausskn. fruit oil turkey @ 3.20% prangos uloptera dc. oil iran @ 2.50% protium heptaphyllum (aubl.) march leaf oil brazil @ 1.60% ravintsara leaf oil @ 0.19%% rosemary oil france @ 0.02-0.53% rosemary oil morocco @ 0.00-0.06% rosemary plant rosemary shoot rue oil cuba @ 0.02% sage leaf oil sage oil albania @ 0.10% sage oil reunion @ trace% sage oil spain @ 0.0-0.4% sage plant salvia atropatana bunge oil iran @ 0.10% salvia sclarea oil @ 0.66% skimmia laureola oil @ 0.7% soybean plant spearmint oil spearmint oil america @ trace-0.07% stachys recta l. oil serbia @ trace% sugandha kokila berry oil @ 0.20% tagete flower oil rwanda @ trace% tagete oil CO2 extract @ 0.30% tagete oil egypt @ 21.10% tagete oil rwanda @ 0.17% tagete oil turkey @ 0.39% tagete oil zambia @ 0.40% tarragon leaf tarragon leaf oil tarragon oil tarragon shoot oil tea leaf thyme absolute @ trace% wormwood oil annus france @ 0.00-0.27% wormwood oil cuba @ 0.20% ylang ylang oil @ 0.14% ylang ylang oil CO2 extract @ 0.02% yuzu leaf oil @ 3.42-5.14% zanthoxylum bracchyacanthum l. leaf oil australia @ 1.30% zanthoxylum ovalifolium l. leaf oil australia @ 1.10%

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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