FEMA | 3539 |
CAS | 13877-91-3 |
EINECS | 237-641-2 |
Synonyms |
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JECFA Food Flavoring | 1338 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 01.018 beta-ocimene |
DG SANTE Food Contact Materials | N/A |
FDA UNII | V96I2PX4L5 |
CoE Number | 11015 |
XlogP3-AA | 4.30 (est) |
Molecular Weight | 136.23752 |
Molecular Formula | C10 H16 |
Organoleptic Notes |
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Odor | floral citrus, tropical, green, terpenic, woody, vegetable |
Flavor | green green, tropical, woody, floral, vegetable, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 80.00 to 100.00 sum of isomers |
Specific Gravity | 0.79700 to 0.80500 @ 25.00 °C. |
Lbs/Gal (est) | 6.632 to 6.698 |
Refractive Index | 1.48200 to 1.49200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 176.00 to 178.00 °C. @ 760.00 mm Hg |
Flash Point | 143.00 °F. TCC ( 61.67 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 1.559000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.19 |
Soluble In |
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Occurrence |
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