nordihydrocapsaicin

Full Material List
N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide

Identifiers

FEMA N/A
CAS 28789-35-7
EINECS N/A
Synonyms
  • capsaicin, nordihydro-
  • nor dihydrocapsacin
  • N-(4- hydroxy-3-methoxybenzyl)-7-methyloctanamide
  • N-((4- hydroxy-3-methoxyphenyl)methyl)-7-methyl octanamide
  • N-[(4- hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide
  • octanamide, N-((4-hydroxy-3-methoxyphenyl)methyl)-7-methyl-
  • octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII RF657P8DA8
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 293.40679
Molecular Formula C17 H27 N O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 486.00 to 187.00 °C. @ 760.00 mm Hg (est)
Flash Point 479.00 °F. TCC ( 248.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.046 (est)
Soluble In
  • water, 8.915 mg/L @ 25 °C (est)
Occurrence
  • capsicum annuum
  • cayenne fruit
  • pepper bell pepper fruit
  • pepper bell pepper sap