(E)-beta-ionone

(E)-beta-ionone

Full Material List

N/A

Identifiers

FEMA	2595
CAS	79-77-6
EINECS	201-224-3
Synonyms	nat.beta- ionone trans-beta- ionone trans- ionone beta trans- ionone beta natural beta- ionone R (3E)-4-(2,6,6- trimethyl-1-cyclohexen-1-yl)-3-buten-2-one (E)-4-(2,6,6- trimethyl-1-cyclohexen-1-yl)-3-buten-2-one trans-4-(2,6,6- trimethyl-1-cyclohexen-1-yl)-3-buten-2-one trans-4- trimethyl-1-cyclohexenyl-3-buten-2-one (E)-4-(2,6,6- trimethylcyclohexen-1-yl)but-3-en-2-one (E)-4-[(5R)-5,6,6- trimethylcyclohexen-1-yl]but-3-en-2-one
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	A7NRR1HLH6
CoE Number	142
XlogP3-AA	N/A
Molecular Weight	192.3016
Molecular Formula	C13 H20 O

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity: > 48 hour(s) at 100.00 % dry powdery floral woody orris berry seedy Odor Description:at 10.00 % in dipropylene glycol. dry powdery floral woody orris berry seedyLuebke, William tgsc, (1998) Odor sample from: BASF Corporation sweet fruity woody berry floral seedy Odor Description:Sweet, fruity, woody, berry-like with floral and seedy nuancesMosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor	floral dry, powdery, floral, woody, orris, berry, seedy, sweet, fruity
Flavor	woody woody, floral, waxy, berry, fruity, powdery

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Suppliers

	BASF Beta-Ionone R • 30035178	Go To Supplier
	BASF beta-Ionone R BMBcert™ • 30785404	Go To Supplier
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	Vigon International IONONE BETA (VIGON) • 511881	Go To Supplier
	Vigon International IONONE BETA (TOTES) • 513718	Go To Supplier

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	266.00 to 269.00 Â°C. @ 760.00 mm Hg
Flash Point	233.00 Â°F. TCC ( 111.67 Â°C. )
Acid Value	N/A
Vapor Pressure	0.004000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.710 (est)
Soluble In	alcohol water, 25.16 mg/L @ 25 °C (est) water
Occurrence	almond roasted almond brandy grape brandy cerastium candidissimum corr. oil greece @ 11.10% champaca concrete @ 0.20% cistus oil @ 0.2% fleabane oil @ trace% grape kiwi fruit malpighia glabra l. fruit oil @ 0.80% mangrove bark red oil cuba @ 0.10% orange fruit juice papaya fruit peach fruit raspberry red raspberry fruit spearmint star fruit oil cuba @ 0.20% tea thevetia peruviana (pers.) k. schum. flower oil brazil @ 17.20% tobacco vassoura oil @ 0.07%