madecassic acid

Full Material List
N/A

Identifiers

FEMA N/A
CAS 18449-41-7
EINECS N/A
Synonyms
  • brahmic acid
  • (1S,2R,4aS,6aR,6aS,6bR,8R,8aR,9R,10R,11R,12aR,14bS)-8,10,11- trihydroxy-9-(hydroxymethyl)-1,2,6a,6b,9,12a-hexamethyl-2,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydro-1H-picene-4a-carboxylic acid
  • urs-12-en-28-oic acid, 2,3,6,23-tetrahydroxy-, (2a,3b,4a,6b)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII M7O1N24J82
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 504.70776
Molecular Formula C30 H48 O6

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 641.65 °C. @ 760.00 mm Hg (est)
Flash Point 673.00 °F. TCC ( 355.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.321 (est)
Soluble In
  • water, 0.9738 mg/L @ 25 °C (est)
Occurrence
  • guava fruit
  • pennywort asiatic pennywort