alloocimene

Full Material List

2,6-dimethylocta-2,4,6-triene

Identifiers

CAS (Single)	673-84-7
FEMA	N/A
EINECS	211-614-5
Synonyms	2,6- dimethyl octa-2,4,6-triene (E+Z)-2,6- dimethyl-2,4,6-octatriene 2,6- dimethyl-2,4,6-octatriene trans and cis-2,6- dimethyl-2,4,6-octatriene 2,6- dimethyl-octa-2,4,6-triene (E+Z)-2,6- dimethylocta-2,4,6-triene 2,6- dimethylocta-2,4,6-triene (E+Z)-allo ocimene allo- ocimene trans and cis-allo ocimene 2,4,6- octatriene, 2,6-dimethyl- 2,4,6- octatriene, 2,6-dimethyl-, (E+Z)-
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	01.035 2,6-dimethylocta-2,4,6-triene
DG SANTE Food Contact Materials	N/A
FDA UNII	J9D0BS5BZN
CoE Number	N/A
XlogP3-AA	4.20 (est)
Molecular Weight	136.23752
Molecular Formula	C10 H16

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00 sum of isomers
Specific Gravity	0.80900 to 0.81500 @ 25.00 °C.
Lbs/Gal (est)	6.732 to 6.782
Refractive Index	1.53900 to 1.54500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	188.00 to 189.00 Â°C. @ 760.00 mm Hg
Flash Point	163.00 Â°F. TCC ( 72.78 Â°C. )
Acid Value	N/A
Vapor Pressure	0.816000 mmHg @ 25.00 Â°C. (est)
Vapor Density	4.7 ( Air = 1 )
logP (o/w)	4.392 (est)
Soluble In	alcohol water, 2.348 mg/L @ 25 °C (est) water
Occurrence	artemisia campestris spp. glutinosa flower oil italy @ 0.10% artemisia variabilis flower oil italy @ trace% basil oil sweet poland @ 0.11% betel leaf oil @ 0.63% celery leaf oil @ 0.30% currant black currant fruit - up to 0.08 mg/kg ferula cupularis flower oil @ 0.91% ferula cupularis leaf oil @ 6.08% guava leaf oil cuba @ trace% lime oil distilled peru @ trace% lovage flower oil @ 0.40% lovage leaf oil @ 0.32% lovage seed oil @ trace% mango fruit - 0.45 mg/kg orange juice - 0.08 mg/kg sage - trace amount tagete oil turkey @ 0.32%

Organoleptic

Organoleptic Notes	1. Odor Type: floral sweet floral nut skin peppery herbal tropical Odor Description:at 100.00 %. sweet floral nut skin peppery herbal tropicalLuebke, William tgsc, (1983) Odor sample from: SCM Glidco Organics
Odor	floral sweet, floral, nut, skin, peppery, herbal, tropical,
Flavor	citrus citrus, terpenic, tropical, spicy, nutty, nut, flesh,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Vigon International

ALLOOCIMENE • 501687

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