| FEMA | N/A |
| CAS | 673-84-7 |
| EINECS | 211-614-5 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 01.035 2,6-dimethylocta-2,4,6-triene |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | J9D0BS5BZN |
| CoE Number | N/A |
| XlogP3-AA | 4.20 (est) |
| Molecular Weight | 136.23752 |
| Molecular Formula | C10 H16 |
| Organoleptic Notes |
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| Odor | floral sweet, floral, nut, skin, peppery, herbal, tropical, |
| Flavor | citrus citrus, terpenic, tropical, spicy, nutty, nut, flesh, |
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Vigon InternationalALLOOCIMENE • 501687 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.80900 to 0.81500 @ 25.00 °C. |
| Lbs/Gal (est) | 6.732 to 6.782 |
| Refractive Index | 1.53900 to 1.54500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 188.00 to 189.00 °C. @ 760.00 mm Hg |
| Flash Point | 163.00 °F. TCC ( 72.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.816000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.7 ( Air = 1 ) |
| logP (o/w) | 4.392 (est) |
| Soluble In |
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| Occurrence |
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