acetaldehyde 2,3-butane diol acetal

Full Material List
2,4,5-trimethyl-1,3-dioxolane

Identifiers

FEMA N/A
CAS 3299-32-9
EINECS 221-969-8
Synonyms
  • acetaldehyde 2,3-butanediol acetal
  • acetaldehyde cyclic 1,2-dimethyethylene acetal
  • 1,3- dioxolane, 2,4,5-trimethyl-
  • 2,4,5- trimethyl-1,3-dioxolane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 116.16004
Molecular Formula C6 H12 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 115.00 to 117.00 °C. @ 760.00 mm Hg (est)
Flash Point 76.00 °F. TCC ( 24.20 °C. ) (est)
Acid Value N/A
Vapor Pressure 21.980000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.154 (est)
Soluble In
  • alcohol
  • water, 1.614e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer - 0.1 mg/l
  • carob bean
  • cider
  • ulva rigida oil greece @ 1.20%
  • vinegar balsamic
  • wine