| FEMA | N/A |
| CAS | 111753-60-7 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9D297714YE |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 325.36423 |
| Molecular Formula | C19 H19 N O4 |
| Organoleptic Notes |
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| Odor | floral fresh, green, floral, orangeflower, ozone, leafy, cortex, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow solid paste (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.15950 to 1.16750 @ 25.00 °C. |
| Lbs/Gal (est) | 9.648 to 9.715 |
| Refractive Index | 1.55500 to 1.56400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 491.00 to 492.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 5.200 (est) |
| Soluble In |
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| Occurrence |
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