| FEMA | 3625 |
| CAS | 22029-76-1 |
| EINECS | 244-735-7 |
| Synonyms |
|
| JECFA Food Flavoring | 392 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.106 4-(2,2,6-trimethyl-1-cyclohexenyl)but-3-en-2-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | 2.90 (est) |
| Molecular Weight | 194.31754 |
| Molecular Formula | C13 H22 O |
| Organoleptic Notes |
|
| Odor | floral sweet, herbal, floral, violet, tropical, balsamic, woody, berry, powdery, fruity |
| Flavor | floral floral, violet, fruity, woody, berry, powdery, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 92.00 to 100.00 sum of isomers |
| Specific Gravity | 0.92300 to 0.93000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.680 to 7.739 |
| Refractive Index | 1.49600 to 1.50200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000431 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 4.059 (est) |
| Soluble In |
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| Occurrence |
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