furfuryl 2-methyl-3-furyl disulfide

Full Material List
3-(furan-2-ylmethyldisulfanyl)-2-methylfuran

Identifiers

FEMA 4119
CAS 109537-55-5
EINECS N/A
Synonyms
  • 3-[( furan-2-ylmethyl)disulfanyl]-2-methylfuran
  • 3-( furan-2-ylmethyldisulfanyl)-2-methylfuran
  • furan, 2-methyl-3-(2-furylmethyldithio)-
  • furan, 3-[(2-furanylmethyl)dithio]-2-methyl-
  • 2- furancarboxylic acid, 3-pentadecyl ester
  • 3-(2- furanyl methyl)dithio)-2-methyl furan
  • 3-(2- furanylmethyl)dithio)-2-methylfuran
  • 2- furfuryl 2-methyl-3-furyl disulfide
  • 3-( furfuryl dithio)-2-ethyl furan
  • furfuryl-2-methyl-3-furyl disulfide
  • 3-( furfuryldithio)-2-ethylfuran
  • 3-( furfuryldithio)-2-methylfuran
  • furylmethyl 2-methyl-3-furyl disulfide
  • 3-[(2- furylmethyl)disulfanyl]-2-methylfuran
  • 2- methyl-3-((2-furanyl methyl)dithio) furan
  • 2- methyl-3-((2-furanylmethyl)dithio)furan
  • 2- methyl-3-[(2-furanylmethyl)-dithio]furan
  • (2- methyl-3-furanyl) (2-furfuryl) disulfide
  • (2- methyl-3-furyl) furfuryl disulfide
  • (2- methyl-3-furyl)furfuryl disulfide
  • 3-[(2- furfuryl)dithio]-2-methyl-furan
JECFA Food Flavoring 1524
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.178 3-[(2-furfuryl)dithio]-2-methyl-furan
DG SANTE Food Contact Materials N/A
FDA UNII 46QOP2L549
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 226.3181
Molecular Formula C10 H10 O2 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous meaty
  • Odor Description:at 0.10 % in propylene glycol. sulfurous meaty
Odor sulfurous
sulfurous, meaty,
Flavor meaty
meaty,

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow solid (est)
Assay 95.00 to 100.00
Specific Gravity 1.27700 to 1.28300 @ 25.00 °C.
Lbs/Gal (est) 10.626 to 10.676
Refractive Index 1.58100 to 1.58700 @ 20.00 °C.
Melting Point 122.00 °C. @ 760.00 mm Hg
Boiling Point 398.00 °C. @ 760.00 mm Hg
Flash Point 269.00 °F. TCC ( 131.50 °C. ) (est)
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.922 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 10.35 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef