dihydrocapsaicin

Full Material List
N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide

Identifiers

FEMA N/A
CAS 19408-84-5
EINECS N/A
Synonyms
  • dihydrocapsacine
  • 6,7- dihydrocapsaicin
  • N-[(4- hydroxy-3-methoxy-phenyl)methyl]-8-methyl-nonanamide
  • N-(4- hydroxy-3-methoxybenzyl)-8-methylnonanamide
  • N-((4- hydroxy-3-methoxyphenyl)methyl)-8-methyl nonanamide
  • N-((4- hydroxy-3-methoxyphenyl)methyl)-8-methylnonanamide
  • N-[(4- hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide
  • 8- methyl-N-vanillylnonanamide
  • nonanamide, 8-methyl-N-vanillyl-
  • nonanamide, N-((4-hydroxy-3-methoxyphenyl)methyl)-8-methyl- (9CI)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII W9BV32M08A
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 307.43373
Molecular Formula C18 H29 N O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 497.00 to 498.00 °C. @ 760.00 mm Hg (est)
Flash Point 490.00 °F. TCC ( 254.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.556 (est)
Soluble In
  • water, 2.811 mg/L @ 25 °C (est)
Occurrence
  • capsicum annuum
  • cayenne fruit
  • cayenne pericarp
  • pepper bell pepper fruit
  • pepper bell pepper sap
  • pepper bell pepper tissue culture
  • pepper bonnet pepper