naringin dihydrochalcone

Full Material List
3,5-dihydroxy-4-[3-(4-hydroxyphenyl)propanoyl]phenyl 2-O-(6-deoxy-a-L-mannopyranosyl)-β-L-glucopyranoside

Identifiers

FEMA 4495
CAS 18916-17-1
EINECS N/A
Synonyms
  • 1-[4-[[2-O-(6- deoxy-L-mannopyranosyl)-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone
  • 3,5- dihydroxy-4-(phydroxyhydrocinnamoyl)phenyl 2-o-(6-deoxy-alpha-L-mannopyranosyl)-, beta-D-glucopyranoside
  • 3,5- dihydroxy-4-(phydroxyhydrocinnamoyl)phenyl 2-ortho-(6-deoxy-alpha-laevo-mannopyranosyl)-, beta-dextro-glucopyranoside
  • 3,5- dihydroxy-4-[3-(4-hydroxyphenyl)propanoyl]phenyl 2-O-(6-deoxy-a-L-mannopyranosyl)-β-L-glucopyranoside
  • narinegin dihydrochalcone
  • 1- propanone, 1-[4-[[2-O-(6-deoxy-a-L-mannopyranosyl)-β-L-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-
  • 4’-(2-o-alpha-L- rhamno-beta-D-glucopyranoside)phloretin
  • 4’-(2-ortho-alpha-L- rhamno-beta-D-glucopyranoside)phloretin
  • 4’-(2-ortho-alpha-laevo- rhamno-beta-D-glucopyranoside)phloretin
JECFA Food Flavoring 2208
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.110 naringin dihydrochalcone
DG SANTE Food Contact Materials N/A
FDA UNII 7233QDO0QW
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 582.55678
Molecular Formula C27 H34 O14

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance white solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 169.00 to 171.00 °C. @ 760.00 mm Hg
Boiling Point 916.00 to 917.00 °C. @ 760.00 mm Hg (est)
Flash Point 577.00 °F. TCC ( 302.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.383 (est)
Soluble In
  • alcohol
  • water, 381.4 mg/L @ 25 °C (est)
Occurrence
  • not found in nature