naringin

Full Material List
7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chroman-4-one

Identifiers

FEMA 2769
CAS 10236-47-2
EINECS 233-566-4
Synonyms
  • 7-(2-O-(6- deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl oxy)-2,3-dihydro-4',5,7-trihydroxyflavone
  • 7-(2-O-(6- deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyloxy)-2,3-dihydro-4',5,7-trihydroxyflavone
  • 7-(2-O-(6- deoxy-alpha-laevo-mannopyranosyl)-beta-dextro-glucopyranosyl oxy)-2,3-dihydro-4',5,7-trihydroxyflavone
  • 7-(2-O-(6- deoxy-alpha-laevo-mannopyranosyl)-beta-dextro-glucopyranosyloxy)-2,3-dihydro-4',5,7-trihydroxyflavone
  • 7-[(2S,3R,4S,5S,6R)-4,5- dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chroman-4-one
  • 5- hydroxy-2-(4-hydroxyphenyl)-7-(2-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranosyloxy)-4-chromanon
  • 5- hydroxy-2-(4-hydroxyphenyl)-7-(2-O-alpha-laevo-rhamnopyranosyl-beta-dextro-glucopyranosyloxy)-4-chromanon
  • naringenin-7-beta-neohesperidoside
  • naringin natural
  • naringoside
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.058 naringin
DG SANTE Food Contact Materials N/A
FDA UNII N7TD9J649B
CoE Number 10286
XlogP3-AA N/A
Molecular Weight 580.54084
Molecular Formula C27 H32 O14

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to pale beige crystalline solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 82.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point 922.00 to 926.00 °C. @ 760.00 mm Hg
Flash Point 587.00 °F. TCC ( 308.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.44
Soluble In
  • alcohol
  • water, 1000 mg/L @ 40C (exp)
Occurrence
  • citrus fruits
  • clymenia polyandra
  • fortunella sp.
  • grapefruit juice - 73-865 mg/l
  • lemon fruit
  • lemon leaf
  • lemon pericarp
  • mandarin fruit juice
  • mandarin pericarp
  • marjoram wild marjoram
  • orange flower
  • orange fruit juice
  • orange pericarp
  • oregano
  • oregano plant
  • pomegranate leaf
  • pomegranate plant
  • tomato paste - 25 mg/kg
  • tomato skin - 8-42 mg/kg