naringenin chalcone

Full Material List
(E)-3-(4-hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)prop-2-en-1-one

Identifiers

FEMA N/A
CAS 73692-50-9
EINECS N/A
Synonyms
  • chalconaringenin
  • 3-(4- hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)-2-propen-1-one
  • (2E)-3-(4- hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)prop-2-en-1-one
  • (E)-3-(4- hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)prop-2-en-1-one
  • naringenin chalcone, (E)-isomer
  • 2- propen-1-one, 3-(4-hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)-
  • iso salipurpol
  • tetrahydroxychalcone
  • 2',4,4',6'- tetrahydroxychalcone
  • 2',4',6',4- tetrahydroxychalcone
  • 2'4'6'4- tetrahydroxychalcone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 272.25664
Molecular Formula C15 H12 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 358.00 to 359.00 °C. @ 760.00 mm Hg (est)
Flash Point 561.00 °F. TCC ( 293.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.826 (est)
Soluble In
  • alcohol
  • water, 104.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • tomato fruit cuticles