| FEMA | 2769 |
| CAS | 14259-46-2 |
| EINECS | 238-138-0 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 06M5EAT0YC |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 580.54084 |
| Molecular Formula | C27 H32 O14 |
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Vigon InternationalNARINGIN RECRYSTALLIZED NATURAL • 504814 |
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Vigon InternationalNARINGIN • 514317 |
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| Food Chemicals Codex Listed | No |
| Appearance | white to beige crystals (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 175.00 °C. @ 760.00 mm Hg |
| Boiling Point | 924.00 to 925.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | -0.522 (est) |
| Soluble In |
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| Occurrence |
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