furfuryl methyl ether

Full Material List
2-(methoxymethyl)furan

Identifiers

FEMA 3159
CAS 13679-46-4
EINECS 237-176-5
Synonyms
  • furan, 2-(methoxymethyl)-
  • furfural methyl ether
  • 2- furfuryl methyl ether
  • 2- methoxymethyl furan
  • 2-( methoxymethyl) furan
  • 2-( methoxymethyl)furan
  • methyl furfuryl ether
JECFA Food Flavoring 1520
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.052 furfuryl methyl ether
DG SANTE Food Contact Materials N/A
FDA UNII RRM754RXFN
CoE Number 10944
XlogP3-AA 0.90 (est)
Molecular Weight 112.12816
Molecular Formula C6 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coffee coffee roasted coffee
  • Odor Description:at 1.00 % in dipropylene glycol. roasted coffee
Odor coffee
coffee, roasted,
Flavor mustard
mustard,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.01300 to 1.01900 @ 25.00 °C.
Lbs/Gal (est) 8.429 to 8.479
Refractive Index 1.45400 to 1.46000 @ 20.00 °C.
Melting Point N/A
Boiling Point 134.00 to 135.00 °C. @ 760.00 mm Hg
Flash Point 72.00 °F. TCC ( 22.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 11.098000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.009 (est)
Soluble In
  • alcohol
  • water, 1.127e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • almond roasted almond
  • coffee roasted coffee
  • lavender oil spike spain @ 0.024%