| FEMA | N/A |
| CAS | 68917-12-4 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | green green, cortex, sweet, jasmin, hay, tonka, castoreum, |
| Flavor | green green, tonka, mossy, honey, hay, floral, |
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| Food Chemicals Codex Listed | No |
| Appearance | dark green brown oily liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.92400 to 0.99800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.689 to 8.304 |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 167.00 °F. TCC ( 75.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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