| FEMA | 2735 |
| CAS | 103-07-1 |
| EINECS | 203-077-0 |
| Synonyms |
|
| JECFA Food Flavoring | 1460 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.029 1,1-dimethyl-3-phenylpropyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9YRG98MG30 |
| CoE Number | 219 |
| XlogP3-AA | N/A |
| Molecular Weight | 206.28486 |
| Molecular Formula | C13 H18 O2 |
| Organoleptic Notes |
|
| Odor | floral rose, green, narcissus, leafy, sweet, balsamic, floral, |
| Flavor | green green, leafy, cyclamen, privet, balsamic, soapy, rose, phenolic, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.97800 to 0.98600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.138 to 8.205 |
| Refractive Index | 1.48600 to 1.49100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 243.00 to 244.00 °C. @ 760.00 mm Hg |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | 0.20 max. KOH/g |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.611 (est) |
| Soluble In |
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| Occurrence |
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