FEMA | N/A |
CAS | 3209-13-0 |
EINECS | 221-716-1 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | UYA9W3L847 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 138.1661 |
Molecular Formula | C8 H10 O2 |
Organoleptic Notes |
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Odor | mossy oakmoss, fruity, marine, woody, hay, |
Flavor | N/A |
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Vigon InternationalORCINYL • 501131 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | white to tan powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 254.00 to 255.00 °C. @ 760.00 mm Hg |
Flash Point | 275.00 °F. TCC ( 135.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.385 (est) |
Soluble In |
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Occurrence |
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