FEMA | 2247 |
CAS | 99-48-9 |
EINECS | 202-757-4 |
Synonyms |
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JECFA Food Flavoring | 381 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.062 carveol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 2027 |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | minty minty, spearmint, cooling, green, herbal, caraway, spicy, |
Flavor | minty minty, green, weedy, herbal, plastic, spicy, earthy, mahogany, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.94700 to 0.95300 @ 25.00 °C. |
Lbs/Gal (est) | 7.880 to 7.930 |
Refractive Index | 1.49300 to 1.49700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 209.00 °F. TCC ( 98.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.011700 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.12 |
Soluble In |
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Occurrence |
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