| FEMA | 2247 |
| CAS | 99-48-9 |
| EINECS | 202-757-4 |
| Synonyms |
|
| JECFA Food Flavoring | 381 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.062 carveol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 2027 |
| XlogP3-AA | N/A |
| Molecular Weight | 152.23672 |
| Molecular Formula | C10 H16 O |
| Organoleptic Notes |
|
| Odor | minty minty, spearmint, cooling, green, herbal, caraway, spicy, |
| Flavor | minty minty, green, weedy, herbal, plastic, spicy, earthy, mahogany, |
![]() |
Vigon InternationalCARVEOL LAEVO FCC • 500980 |
Go To Supplier |
![]() |
Natara GlobalL-CARVEOL • 441C010000 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.94700 to 0.95300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.880 to 7.930 |
| Refractive Index | 1.49300 to 1.49700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 209.00 °F. TCC ( 98.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.011700 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.12 |
| Soluble In |
|
| Occurrence |
|