FEMA | N/A |
CAS | 644-13-3 |
EINECS | 211-410-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | 4.90 (est) |
Molecular Weight | 232.28184 |
Molecular Formula | C17 H12 O |
Organoleptic Notes |
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Odor | naphthyl naphthyl, orangeflower, floral, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow crystals (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 82.00 °C. @ 760.00 mm Hg |
Boiling Point | 384.00 to 385.00 °C. @ 760.00 mm Hg |
Flash Point | 346.00 °F. TCC ( 174.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000004 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.398 (est) |
Soluble In |
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Occurrence |
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