inosine

Full Material List
9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-3H-purin-6-one

Identifiers

FEMA N/A
CAS 58-63-9
EINECS 200-390-4
Synonyms
  • atorel
  • 1,9- dihydro-9-b-D-ribofuranosyl-6H-purin-6-one
  • 9-[(2R,3R,4S,5R)-3,4- dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-3H-purin-6-one
  • 9-[(2R,3R,4S,5R)-3,4- dihydroxy-5-(hydroxymethyl)tetrahydro-2-furanyl]-1,9-dihydro-6h-purin-6-one
  • 9-((2R,3R,4S,5R)-3,4- dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)-1H-purin-6(9H)-one
  • 9-((2R,3R,4S,5R)-3,4- dihydroxy-5-hydroxymethyl-tetrahydro-furan-2-yl)-1,9-dihydro-purin-6-one
  • hypoxanthine D-riboside
  • hypoxanthine-9-D-ribofuranoside
  • inosie
  • inosin
  • inosina
  • (-)- inosine
  • inosinum
  • inotin
  • oxiamin
  • iso- prinosine
  • 9-b-D- ribofuranosyl-hypoxanthine
  • 9-b-D- ribofuranosylhypoxanthine
  • ribonosine
  • selfer
  • trophicardyl
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5A614L51CT
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 268.22964
Molecular Formula C10 H12 N4 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 218.00 °C. @ 760.00 mm Hg
Boiling Point 732.82 °C. @ 760.00 mm Hg (est)
Flash Point 747.00 °F. TCC ( 397.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.970 (est)
Soluble In
  • water, 1.58E+04 mg/L @ 20 °C (exp)
  • water, 5.691e+004 mg/L @ 25 °C (est)
Occurrence
  • beet plant
  • celery shoot