beta-naphthyl methyl ether

beta-naphthyl methyl ether

Full Material List

2-methoxynaphthalene

Identifiers

FEMA	4704
CAS	93-04-9
EINECS	202-213-6
Synonyms	2- methoxy naphthalene .beta.- methoxynaphthalene 2- methoxynaphthalene beta- methoxynaphthalene methyl 2-naphthyl ether methyl beta-naphthyl ether methyl naphthalen-2-yl ether beta- naphthol mether ether 2- naphthol methyl ether 2- naphthyl methyl ether beta- naphthyl methyl ether naphthyl methyl ether 10% BB beta- napthyl methyl ether nerolin yara yara neroline yara yara yara yara yara yara crystals yara yara distilled
JECFA Food Flavoring	1257
JECFA Food Additive	N/A
DG SANTE Food Flavourings	04.074 2-methoxynaphthalene
DG SANTE Food Contact Materials	N/A
FDA UNII	VX2T1Z50C4
CoE Number	4074
XlogP3-AA	3.50 (est)
Molecular Weight	158.1999
Molecular Formula	C11 H10 O

Organoleptic

Organoleptic Notes	1. Odor Type: naphthyl Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:400 hour(s) at 20.00 % in dipropylene glycol sweet naphthyl floral orangeflower acacia neroli Odor Description:at 1.00 % in dipropylene glycol. sweet naphthyl floral orange blossom acacia neroliLuebke, William tgsc, (1986) Odor sample from: Harrmann & Reimer Corporation
Odor	naphthyl sweet, naphthyl, floral, orangeflower, acacia, neroli,
Flavor	naphthyl naphthyl, floral, orangeflower, acacia, grape, plum, powdery,

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Properties

Food Chemicals Codex Listed	No
Appearance	white crystalline flake (est)
Assay	99.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	73.00 to 75.00 Â°C. @ 760.00 mm Hg
Boiling Point	274.00 Â°C. @ 760.00 mm Hg
Flash Point	208.00 Â°F. TCC ( 98.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.010000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.47
Soluble In	alcohol water, 75.88 mg/L @ 25 °C (est) dipropylene glycol
Occurrence	not found in nature