FEMA | 3314 |
CAS | 91-60-1 |
EINECS | 202-082-5 |
Synonyms |
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JECFA Food Flavoring | 531 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.033 naphthalene-2-thiol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | SZ5U1S741V |
CoE Number | 2330 |
XlogP3-AA | 3.70 (est) |
Molecular Weight | 160.23876 |
Molecular Formula | C10 H8 S |
Organoleptic Notes |
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Odor | sulfurous sulfurous, rubbery, meaty, roasted, woody, creamy, oily, brown, brothy, mushroom |
Flavor | sulfurous sulfurous, meaty, brown, chicken, roasted, eggy, nutty, |
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Food Chemicals Codex Listed | No |
Appearance | colorless crystals (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 79.00 to 83.00 °C. @ 760.00 mm Hg |
Boiling Point | 286.00 to 288.00 °C. @ 760.00 mm Hg 210.00 to 211.00 °C. @ 100.00 mm Hg |
Flash Point | 273.00 °F. TCC ( 133.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.511 (est) |
Soluble In |
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Occurrence |
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